Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
678
Calories
60g
Protein
46g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds lean beef put through meat- chopper
- half cup melted butter
- half pound fat salt pork chopped fine
- one egg
- salt
- pepper
Directions
1
Two pounds lean beef put through meat- chopper. Beat one egg or two. Add to meat with half a loaf of stale bread crumbed, half cup melted butter (or half pound fat salt pork chopped fine) and summer savory, salt and pepper to taste. Mix well, shape into roll, put in baking pan with very little water. Cover and bake one hour, remove cover and brown. Make gravy from liquor in pan.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive