Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 27 layer of potato until the dish is heaping full
- salt
- pepper
Directions
Trim the cutlets or chops, season with salt and pepper, dredge with flour. Dip in beaten eggs, then in sifted bread crumbs, and fry in a basket in boiling fat, enough to cover them. Serve with tomato sauce poured around them.
LAN0A8HIBB FIB.
Take cold roast beef, veal or bits of meat, chop and season as for hash; have ready some hot mashed potatoes prepared for the table. Put in a shallow baking dish, first a layer of meat, then a
Digitized by
COOK BOOK. 27
layer of potato until the dish is heaping full, smooth over the top of potato, make little holes, in which place bits of butter and bake a nice brown.