Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
831
Calories
51g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons flour
- one teaspoon of salt
- one half cups of cold chicken
- four tablespoons sherry wine
- two table- spoons butter
- three hard boiled eggs chopped separately
- salt
- cayenne
Directions
1
Make a white sauce, by melting two table- spoons butter ; add two tablespoons flour and one cup of scalded milk, one teaspoon of salt and a few grains of cayenne. Add one and one half cups of cold chicken, cut in dice and the yolks and whites of three hard boiled eggs chopped separately. Cook three minutes and add four tablespoons sherry wine.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive