Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
167
Calories
4g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve potatoes
- salt
- pepper
Directions
1
Boil about twelve potatoes, or enough to make a quart after they are chopped. Let them stand over night if possible before chopping, as it prevents their being mealy. Chop quite coarse and put in stew pan with cup of cream or rich milk. Salt and pepper to taste and when hot add tablespoon butter. When thoroughly mixed pour into baking dish, put buttered crumbs on top and brown in the oven.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive