Photo: Lars Blankers
Ingredients
- one onion chopped fine
Directions
1
Pare raw potatoes and cut in small pieces like dice, and put in a dish layer' of pototoes, butter, pepper and salt, and dredge over a little flour; con- tinue until the dish is full. Then pour in milk until it reaches the top layer. Turn a pan over it, and put it in the oven and cook about two hours. Remove the pan from the dish just before you take it out and let the potatoes brown. This might be varied by adding one onion chopped fine.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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