Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
12g
Fat
45g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup stock
- one cup stewed
- one cup rice
- one half cup butter
- one half teaspoonful each of salt
Directions
1
One cup stock or cold water, one cup stewed and strained tomatoes, one cup rice, one half cup butter, one half teaspoonful each of salt and pepper. Put stock, tomatoes, and seasoning On to boil, when boiling add rice, boil until the liquor is all absorbed, then add butter. Cook twenty minutes in a double boiler. To eat with meat or fish.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive