Photo: Kevin McCutcheon
Ingredients
- three pints of cranberries in a granite stew pan
- three cups of granulated sugar
- three gills of water
Directions
1
Put three pints of cranberries in a granite stew pan. On top of them, put three cups of granulated sugar, and three gills of water, or not quite a pint. After they begin to boil, cook them ten minutes closely covered, and do not stir. Remove the scum. Turn into a mould, and they will jelly when cool, and the skins will be soft and tender.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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