Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
121
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one fourth cup butter
- one half teaspoon salt
- one tablespoon chopped parsley
- one tablespoon lemon juice
- one half salt spoon pepper
- salt
- pepper
- parsley
- lemon juice
Directions
1
One fourth cup butter, creamed. Add one half teaspoon salt, one half salt spoon pepper, one tablespoon chopped parsley, and one tablespoon lemon juice. Spread on hot beef steak.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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