Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of consomme
- one half tablespoon of lemon juice
- a pint of mushrooms
- two heaping tablespoons of finely chopped
- two rounding tablespoons of butter
- two rounding tablespoons of flour
- one level teaspoon of salt
- three quarters saltspoon of pepper
Directions
One pint of consomme or any dark brown stock, two heaping tablespoons of finely chopped . onion, two rounding tablespoons of butter, two rounding tablespoons of flour, one level teaspoon of salt, three quarters saltspoon of pepper, one half tablespoon of lemon juice. Brown the butter care- fully until it is a dark brown. Into this stir the onion. Cook ten minutes. Stir the flour in slowly, then add the pint of boiling stock. Strain thoroughly before adding a pint of mushrooms. Cook ten minutes. If the mushrooms are large quarter them, and if small half them.
Entrees and Relishes.