Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of flour
- four parts
- two knives into the flour that is left
- one third butter
- one sheet
- 40 harvest festival middle
- three rollings
- one third
Directions
One pound of butter, one pound of flour, ice cream water. Wash salt out of the butter the night before using. Cut butter into four parts. Roll three of these parts in sheets, in the flour. Take the other part, cut with two knives into the flour that is left, wet with water, roll out, lay one third butter, or one sheet, on paste, fold toward the
Digitized by
40 HARVEST FESTIVAL
middle, roll, fold again, and roll, and once again, making three rollings. Then lay on the second one third, roll three times, lay on the last third, proceed as before rolling from you each time, cut out, bake in good oven.