Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
130
Calories
12g
Protein
3g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of small oysters
- one half cups tomato ketchup
- one tablespoonful of horse radish
- one tablespoonful of india chutney
- two teaspoons of french mustard two teaspoons of taragon vinegar
- two teaspoons of worcestershire sauce
- two teaspoons of taragon vinegar
Directions
1
One quart of small oysters. Drain off the liquor. One and one half cups tomato ketchup, one tablespoonful of horse radish, one tablespoonful of India chutney, two teaspoons of French mustard two teaspoons of Taragon vinegar, two teaspoons of Worcestershire sauce. Salt, pepper and a few drops of Tabasco sauce.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive