Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
136
Calories
10g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint vinegar
- a head of firm cabbage fine
- a cup of salt
- two well beaten eggs
- 48 harvest festival
- vinegar
Directions
1
Chop a head of firm cabbage fine, soak in a brine made of water and a cup of salt, two hours. Drain and put in an earthen jar, mix with it a tea- spoon of pepper, one of mustard, and one of sugar. Boil one pint vinegar with half cup of butter, add very carefully two well beaten eggs, then pour over the cabbage, stirring it thoroughly. Do not serve until ice cold. This will keep a week in a cold place.
2
Digitized by
3
48 HARVEST FESTIVAL
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive