Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
255
Calories
7g
Protein
19g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half tablespoon of mustard
- one teaspoon salt
- two thirds cup melted butter
- one half cup of vinegar
- one half table- spoon sugar
- three un- cooked eggs
- one way
- half meats of pecan nuts all over the top
- vinegar
Directions
1
One half tablespoon of mustard, one half table- spoon sugar, one teaspoon salt, yolks of three un- cooked eggs. Stir altogether one way, add very gradually two thirds cup melted butter, one half cup of vinegar. Shred the small cabbage with a slaw cutter. Put in a dish and pour the dressing over, then put half meats of pecan nuts all over the top.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive