Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of ice in very rapidly
- 49 tomato jbliiy
- eight medium sized tomatoes skinned
- one quarter box of gelatine
- pepper
- salt
Directions
Pare ripe tomatoes (which should be very cold) ; make the dressing very cold by stirring a piece of ice in very rapidly, cut tomatoes quarter of an inch thick, put dressing in . the center of each slice. Garnish with parsley.
Digitized by
COOK BOOK. 49
TOMATO JBLIiY.
One can or eight medium sized tomatoes skinned or stewed, one quarter box of gelatine. Strain tomatoes to remove seeds, season with pepper and salt and add gelatine which has been dissolved in hot water. Mould and put on ice. Serve with lettuce and mayonnaise dressing, or use as a garnish.