Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
115
Calories
0g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of st
- half pounds of lard
- two teaspoons salt
- 50 harvest festival
Directions
1
Four pounds of St. Louis flour, one and one- half pounds of lard, two teaspoons salt, rub through- ly together with the hands ; moisten very carefully with cold water sufficiently to roll easily. Mix as little as possible after adding water. An old- fashioned rule.
2
Digitized by
3
50 HARVEST FESTIVAL
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive