Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup chopped raisins
- one cup sugar
- one half cup water
- one cup of sugar
- one cup seeded raisins
- one full cup cranberries cut in half
- two crusts
- one lemon
- one egg slightly beaten
- one table- digitized by google cook book
- 53 spoon of melted butter
- twelve small tarts
Directions
^One full cup cranberries cut in half, one cup chopped raisins, one cup sugar, one half cup water, ^ small piece of butter (melted). Bake with two crusts.
IrEMON TABTS.
The juice and grated rind of one lemon, one egg slightly beaten, one cup of sugar, one table-
Digitized by
COOK BOOK. 53
spoon of melted butter. Simmer together until the consistency of thick jelly. Bake crust in small tins being careful to keep the blisters down. After crust is baked fill tarts and set in oven for five minutes. This will make twelve small tarts.
Peel and chop one lemon and one cup seeded raisins. Add one cup sugar. Cut ordinary pie crust in a circle four inches in diameter, fill with the above and fold over like a turnover.