Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of cream tartar
- one half of soda
- two thirds full
Directions
1
For the batter: one. cup of milk, two of flour, one of sugar, one teaspoonful of cream tartar, and one half of soda. Cut up apples or peaches in slices and fill in deep dish about two thirds full and turn the batter over it without stirring. Steam one hour and serve with sauce. Serve it from the dish in which it was steamed.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive