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SWBBT APPLE PUDDING
Photo: Matheus Cenali

SWBBT APPLE PUDDING

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

58
Calories
0g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Molasses 1 tbsp (20g) 58
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two quart basin
  • two cups of fine rv i
  • two cups of molasses
  • salt

Directions

1

Fill a two quart basin with Tallman sweet apples sliced very thin with skin on, fill with sweet milk, when boiling turn in two cups of fine RV I. meal, add a little salt and two cups of molasses, stir and thin with cold milk until sufficient to fill a large pudding pan. Bake about six hours in a moderate oven. To be eaten with cream or butter while warm.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River · Recipe sourced from internet_archive

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