Photo: Eiliv Sonas Aceron
Ingredients
- one half pints of milk
- one half cup of choco- late
- one half box of cox's gelatine put
Directions
1
One and one half pints of milk (one half box of Cox's gelatine put. in a cup and fill with cold water, let it stand one hour), grate one half cup of choco- late and mix with the milk, let it get scalding hot, stir the gelatine into the hot milk, stir fifteen minutes, remove from stove and sweeten to taste, pour into a mould and when cold serve with milk or cream. If this is moulded and placed in a platter with whipped cream around it, it makes a very handsome dish.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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