Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of rice in a pudding boiler un- til soft
- one quart of milk
- five tablespoonfuls of sugar
- one quart milk
- three tablespoons sugar
- one quarter cup of rice
- one half cup of cream beaten stiff
- four eggs
- nine table- spoonfuls of sugar
- one large tablespoon rice
- one half hour
- two scant cups of milkand coo^two hours
- salt
Directions
Boil one cupful of rice in a pudding boiler un- til soft. Add one quart of milk, a little salt, five tablespoonfuls of sugar, and butter size of an egg. Cook until it thickens ; remove from the fire and stir in the well beaten yolks of four eggs, put in pudding dish, and cover with frosting of the whites of the eggs, beaten to a stiff froth with nine table- spoonfuls of sugar. Place in the oven and brown. Serve either warm or cold, with or without sauce.
CBBAM BIOS PUDBIKO (Baked)
One quart milk, one large tablespoon rice, three tablespoons sugar. Sprinkle cinnamon on top. Bake two hours in slow oven.
CBEAM BICE PUDDING (Cold)
Cover one quarter cup of rice with water and cook in doublehgil^r one half hour ; then add two scant cups of milkand coo^Two hours. Flavor with vanilla and when ice cold, add one half cup of cream beaten stiff.