Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of sweet milk
- one half pint of flour
- one half teaspoonful soda
- one half cup of butter
- one pint of fine bread
- one quart of milk
- one cup of white sugar
- one halt pint of sour cream
- three eggs
- three quarters of an hour
- one cup of sugar stirred to a cream
- 60 harvest festival aubbn of pxxddikas
- four eggs
Directions
One halt pint of sour cream, one half pint of sweet milk, three eggs, one half pint of flour ; one half teaspoonful soda. Beat the sour cream, eggs and flour together, and add sweet milk with soda last thing. Bake three quarters of an hour, and eat with sauce made of one half cup of butter and one cup of sugar stirred to a cream, vanilla flavoring.
Digitized by
60 HARVEST FESTIVAL
aUBBN OF PXXDDIKaS.
One pint of fine bread or cracker crumbs, one quart of milk, yolks of four eggs, one cup of white sugar, and grated peel of lemon, piece of butter size of an egg. Bake soft and set away to cool. Top: piece of a lemon, whites of four eggs and cup of sugar. Cover the pudding with frosting and brown . If you like, put on jelly before the the frosting.