Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- three tablespoons corn starch mixed
- six tablespoons of sugar
- three tablespoons of sugar
- five eggs
- one teaspoon of vanilla
Directions
1
One quart of milk, three tablespoons corn starch mixed with a little cold milk and stirred into the milk just before boiling. Boil from three to five minutes. Beat the yolks of five eggs with six tablespoons of sugar and stir briskly into the milk. Boil up and flavor with vanilla, pour into a buttered dish and bake sufficiently to hold the frosting. Beat the whites to a stiff froth, adding three tablespoons of sugar and one teaspoon of vanilla. Spread upon the pudding and bake brown.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive