Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one quart of nearly boiling milk stir two tablespoonfuls of corn starch
- six good sized messina oranges peeled
- two tablespoonfuls of corn starch
- 62 harvest festival little cold water
- three eggs
Directions
Six good sized Messina oranges peeled and cut into small pieces, add one cup of sugar, and let it stand. Into one quart of nearly boiling milk stir two tablespoonfuls of corn starch, moistened with a
Digitized by
62 HARVEST FESTIVAL
little cold water, and the yolks of three eggs. When done let it cool and pour over the orange. Make a frosting of the whites of the eggs and sugar, spread over the pudding and put it in the oven to brown.