Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup of butter
- one cup of sugar
- two tablespoonfuls of wine
- one cup of sugar beaten to a froth
- one half cup of boiled milk
- one egg
- one half glass of boiling water
Directions
.One half cup of butter, one cup of sugar, white of one egg, two tablespoonfuls of wine, a little vanilla, one half glass of boiling water. Beat but- ter and sugar fifteen minutes, add flavoring, just before serving add white of an egg beaten. Stir in the boiling water beating to a foam.
JANE'S PTJDDINa SAUCE.
One egg, and one cup of sugar beaten to a froth, one half cup of boiled milk ; steam over a tea kettle and flavor with wine or vanilla.