Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of pastry flour
- one cup of light brown sugar
- one quart of chopped sour apples
- one tea- spoon of soda
Directions
Take one quart of pastry flour and mix with milk about as thick as for griddle cakes, one tea- spoon of soda, one of salt, one cup of light brown sugar, small cup of butter melted, one quart of chopped sour apples. Sour milk may be used as welL Bake thin on the griddle, and butter and sugar when taken from the griddle. The same with the batter made thicker may be fried like pan cakes in hot fat. Nice for dessert.