Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls powdered sugar
- one pint of hot milk on the beaten yolks of four eggs
- one third cup sugar
- four eggs beaten stiff
- four eggs
Directions
1
Cook one can of peaches in their own juice until tender, cool and cover with whites of four eggs beaten stiff with four tablespoonfuls powdered sugar. Bake fifteen minutes in very moderate oven.
2
Sauce — Pour one pint of hot milk on the beaten yolks of four eggs, one third cup sugar and a little salt. Cook until it thickens a little.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive