Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of rich custard
- one ounce of gelatine
- one cup of very strong coffee
- one half pint of cream
- three ounces of sugar to- gether in one cup of very strong coffee
Directions
1
Make one pint of rich custard, dissolve one ounce of gelatine and three ounces of sugar to- gether in one cup of very strong coffee, add the custard and strain, whip one half pint of cream and add to it, let it cool, then pour into a mould and harden on ice.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive