Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of pearl tapioca over night
- one cup of sugar
- a pint of cold water
- a pint of boiling water
- a pint of sugar
- seven good sized oranges
- salt
Directions
Soak one cup of pearl tapioca over night, in the morning boil in water till it clears, adding one cup of sugar and a little salt. Have a ripe pine- apple chopped not very fine and turn tapioca and sugar over it while boilng hot. Stir and turn into a mould to cool. When cold eat with sugar and cream.
OBANas JRLLY,
Dissolve half a box of gelatine in half a pint of cold water, then add half a pint of boiling water, the juice of seven good sized oranges, the grated rind of one and nearly half a pint of sugar.