Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one quart of milk
- one pint of cream
- a tablespoonful of lemon to every quart
- a pint of cream
- two lemons
- 74 harvest festival ices
- one tea- cup sugar to every quart
Directions
Put in a dish layers of oranges, bananas and pineapple with alternate layers of sugar. Make a lemon jelly. Mix half a box of gelatine, dissolve in luke warm water, juice of two lemons, one cup of sugar. Turn over the fruit and set on the ice to harden. Quarter the oranges, slice the bananas, and use preserved pineapple if you cannot get fresh ones.
Digitized by
74 HARVEST FESTIVAL
lOB OBBAM (Uncooked.)
One quart of milk, one pint of cream, one tea- cup sugar to every quart and a tablespoonful of lemon to every quart, and one of vanilla to three of lemon. A can of condensed milk is equal to a pint of cream.