Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
330
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rich maple syrup add beaten yolks of two eggs
- one half pint cream
- two eggs
- half pint milk
Directions
1
To one cup rich maple syrup add beaten yolks of two eggs. Cook in granite sauce pan till it boils stirring all the time. Strain and cool. Beat one half pint cream and one half pint milk. Add to it stiffly beaten whites of the eggs. Whip syrup until light, add all together and freeze.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive