Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one quart of rasp- berries
- a cup of sugar
- one pound of sugar boiled five minutes
- two lemons
- two eggs beaten stiff
- 78 harvest festival
Directions
One quart of water and one pound of sugar boiled five minutes. Add to one quart of rasp- berries or any fruit, a cup of sugar and the juice of two lemons and let them stand an hour. Then press the raspberries through a sieve, next add the sugar and water and strain through a thin cloth into the freezer, turn five minutes then add the whites of two eggs beaten stiff, freeze un.til. stiff.
Digitized by
78 HARVEST FESTIVAL