Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound butter
- one pound of sugar
- one half pound bakers's chocolate
- one teaspoon of cloves
- one quarter pound of almonds blanched
- one half pounds of flour
- two thirds cup of milk
- three teaspoonfuls baking powder mixed in the flour
- one cup of sugar
- one teaspoon of baking powder
- two cups of quaker oats
- five eggs
- two
- one half tea- spoon salt
- one half ciip of butter
- two eggs
Directions
One half pound butter and lard mixed, one pound of sugar. Work well together, one half pound Bakers's chocolate, scraped, five eggs; take out whites of two for frosting, beat yolks and whites together. Add to the butter and sugar, then add chocolate. Vanilla to flavor; one half tea- spoon salt,^ one teaspoon of cloves, one of cinnamon, one quarter pound of almonds blanched and pounded, one and one half pounds of flour, two thirds cup of milk, three teaspoonfuls baking powder mixed in the flour. Drop with spoon or bake in thin layer in pan.
OATMEAIi WAFERS.
One cup of sugar, one half ciip of butter, two eggs, one teaspoon of baking powder, and two cups of Quaker oats. Flavor. Beat together thoroughly. Drop with a teaspoon on buttered pan and bake about twenty minutes.