Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two thirds cup of butter
- two cups of sugar
- two thirds cup of milk
- three cups of flour
- two thirds teaspoon cream tartar
- one cup wstoned raisins
- two thirds cup of currants
- two tablespoons of whiskey
- two ounces of raisins
- one third of soda
- three parts
- one part put one cup wstoned raisins
- three tins of the same size
Directions
Two thirds cup of butter, two cups of sugar, two thirds cup of milk, three cups of flour, fouf eggs, two thirds teaspoon cream tartar, and one third of soda. Divide into three parts, and into one part put one cup wStoned raisins, two thirds cup of currants, and a little citron, or you may use all kinds of spice, with two tablespoons of whiskey or brandy, two ounces of raisins and two of citron. Bake in three tins of the same size, put jelly be. tween and frosting on top.