Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- three cups of flour
- one cup of milk
- one teaspoonful vanilla
- two thirds of cup of butter
- two teaspoonfuls of baking powder
- six eggs beaten stiff
Directions
1
Cream two thirds of cup of butter, add grad- ually two cups of sugar, and beat well. Sift three cups of flour and two teaspoonfuls of baking powder, add this to the first mixture alternately with one cup of milk. Then add one teaspoonful vanilla and the whites of six eggs beaten stiff. Bake in layer tins.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive