Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup butter creamed
- one half cups sugar
- one half cup milk
- one half teaspoon almond extract
- one half cup cornstarch
- one half cups pastry flour
- one half teaspoon soda
- one half teaspoons cream of tartar
- 87 pound oakb
- two cups flour
- four tablespoonfuls milk
- two thirds teaspoonful cream tartar
- one third teaspoonful soda
- six eggs
- one scant cup butter
- one heaping cup sugar
- five eggs
Directions
• One half cup butter creamed, one and one half cups sugar, one half cup milk, one half teaspoon almond extract, one half cup cornstarch, one and one half cups pastry flour, one half teaspoon soda, one and one half teaspoons cream of tartar, whites of six eggs. Mix in order given and bake in a moderate oven.
Digitized by
COOK BOOK. 87
POUND OAKB (by measure).
One scant cup butter, one heaping cup sugar, five eggs, two cups flour, four tablespoonfuls milk, two thirds teaspoonful cream tartar, one third teaspoonful soda.