Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup of butter
- one cup of sugar
- one half teaspoonful baking powder
- one half cup of milk
- one half cup of almonds
- three eggs
- two cups of flour
- one half teaspoon- ful of almond
- two sheets
Directions
1
Cream one half cup of butter, add one cup of sugar, beat well and add beaten whites of three eggs, mix one and one half teaspoonful baking powder with two cups of flour, add alternately with one half cup of milk, flavor with one half teaspoon- ful of almond. Bake in two sheets and sprinkle before baking one half cup of almonds and a little sugar over them.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive