Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one half cup blanched almonds
- one third cup of water until it threads
- one egg beaten stiff
- one cup o^ chopped prunes
Directions
1
Boil one cup of sugar and one third cup of water until it threads, pour slowly over white of one egg beaten stiff and add teaspoonful of vanilla, one half cup blanched almonds and one cup o^ chopped prunes.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive