Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar beaten in gradually
- one cup of unsifted flour
- one teaspoon cream of tartar
- one half cup of boiling water
- one teaspoon of melted butter
- one cup of confectioner's sugar
- two tablespoons of strong coffee
- two teaspoons of dry cocoa
- one teaspoon of vanilla
- a cup of butter creamed
- two eggs beaten very light
- one teaspoon of saleratus
- one quarter of a cup of butter creamed
Directions
Two eggs beaten very light, one cup of sugar beaten in gradually, one cup of unsifted flour, into which put one teaspoon cream of tartar and one teaspoon of saleratus and then sift, one half cup of boiling water , one teaspoon of melted butter, a little salt and vanilla. Mix in order given.
Filling. — One quarter of a cup of butter creamed, one cup of confectioner's sugar. Add gradually two tablespoons of strong coffee, two teaspoons of dry cocoa, one teaspoon of vanilla. No cooking.