Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of powdered sugar
- one cup of flour
- two tablespoonfuls of coffee extract
- two teaspoonfuls of coffee extract
- one tablespoonful of coffee extract
- one cup of granulated sugar
- a teaspoonful of lemon juice
- a pinch of salt
- a pint of heavy
- three eggs beaten separately
- 2 teaspoonfuls
- one table- spoonful of water
- 90 harvest festival
- lemon juice
- salt
Directions
One cup of powdered sugar, three eggs beaten separately, one cup of flour, 2 teaspoonfuls (scant) of baking powder, about a teaspoonful of lemon juice, two tablespoonfuls of coffee extract, a pinch of salt. After baking split when cool and fill with cream.
For the Cream. — Beat half a pint of heavy or "double" cream. Sweeten to taste and add two teaspoonfuls of coffee extract.
For the Icing. — One tablespoonful of coffee extract, one cup of granulated sugar, one table- spoonful of water.. Boil together until it sets.
Digitized by
90 HARVEST FESTIVAL