Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cups of granulated sugar
- one cup of flour after sifting
- one teaspoonful cream tartar
- eleven eggs
Directions
1
Whites of eleven eggs, yolks of six, one and one half cups of granulated sugar, one cup of flour after sifting, one teaspoonful cream tartar, one of extract. Beat the whites to a stiff froth, and grad- ually beat in the sugar; beat the yolks and add them. Then flour stirred in quickly and bake fifty minutes in an angel cake pan in a slow oven.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive