Ingredients
- one cup of sugar
- one quarter cup cold water
- three fourths cup sugar
- one fourth pound marshmallows
Directions
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One cup of sugar, one quarter cup cold water. Boil until it threads. Have ready the white of an egg beaten to a froth. Take sugar from fire and stir into the white of the egg, then flavor and stir until it cools, then spread. Flavor to taste.
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MABSHMALLOW FBOSTINGh.
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Boil three fourths cup sugar and one fourth . cup milk until syrup threads. Do not stir after it begins to boil. Cook and stir one fourth pound marshmallows and two tablespoons water over boil- ing water till smooth. Mix with syrup and beat till thick enough to spread. Flavor with vanilla. Use on dark chocolate cake.
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Digitized by
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COOK BOOK. 95
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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