Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
328
Calories
14g
Protein
13g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound maple sugar
- two cups powdered sugar
- two thirds cup milk
- two thirds cup water till it threads
- one egg beaten stiff
Directions
1
Boil one pound maple sugar with two thirds cup water till it threads. Pour slowly onto white of one egg beaten stiff. Beat till cool enough to spread.
2
BUTTER FBOSTIHGh.
3
Two cups powdered sugar, two thirds cup milk, piece of butter size of an egg. Boil hard without stirring ten minutes. Take off stove and stir till it creams. Flavor with vanilla.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive