Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of confectioner's sugar
- two eggs in a tumbler
- 98 harvest festival
Directions
1
The whites of two eggs in a tumbler, measure as much water in another and beat together. Then take two pounds of confectioner's sugar and beat all together with a spoon until thick enough to make into balls. Put these in a cool place for several hours. Melt the chocolate in a bowl over the tea kettle, drop the balls in and take them out with a spoon or fork. Flavor the cream with vanilla or the juice of an orange while beating. This cream will also do for English walnuts, dates or figs.
2
Digitized by
3
98 HARVEST FESTIVAL
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive