Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
103
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of white sugar
- one tablespoonful vinegar
- one half teaspoon cream tartar may be added
- a pint of water
Directions
1
One quart of white sugar, half a pint of water, one tablespoonful vinegar, piece of butter size of an egg. Do not stir at all. Try in water and when brittle pull. One half teaspoon cream tartar may be added.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive