Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one cup of granulated sugar
- four drops of peppermint
- one tablespoonful of confectioner's sugar
- six drops of the oil
- three tablespoon- fuls of boiling water
- vinegar
Directions
Boil one pound of sugar with a cup full of water until it hairs, then add half a teacup full of vinegar and boil rapidly until on trying it in water
Digitized by
102 HARVEST FESTIVAL
it cracks. Remove and set in basin of boiling water. Have the nuts, walnuts, cream nuts, or fruits, grapes, oranges in quarters, all ready and also have tin pans buttered. Drop each one in, turn it over with a fork to cover it, and take out quickly and drop on pans. Do not stir the candy. When you glace oranges, stick a wooden toothpick in each piece, before you drop it into the liquid.
PEPPBBMINTS.
One cup of granulated sugar, three tablespoon- fuls of boiling water, boil four minutes from the first bubbling. Take from the fire and add four drops of peppermint, then one tablespoonful of confectioner's sugar. Stir it well in and drop with a spoon on marble, and let remain unitl cold. For wintergreen use six drops of the oil, and the same of coloring.