Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound almond paste
- three quarters pound of powdered sugar
- three large ^ss^
Directions
1
Equal quantities of dates, figs and English walnuts chopped fine. Moisten with orange juice, shape into balls about size of hickory nut and roll in powdered sugar.
2
MACAROONS.
3
One half pound almond paste, three quarters pound of powdered sugar, whites of three large ^SS^. Chop paste fine. Beat eggs to froth, and beat in sugar as in icing. Then add paste and beat smooth with fork.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive