Estimated Nutrition (whole recipe, rough)
608
Calories
20g
Protein
9g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of powdered sugar
- one pound of nuts chopped fine
- one tablespoonful of flour
- five eggs
- two small teaspoonfuls baking powder
Directions
1
One pound of powdered sugar, one pound of nuts chopped fine, the unbeaten whites of five eggs, one tablespoonful of flour, two small teaspoonfuls baking powder. Mix these ingredients together and drop from a teaspoon upon buttered paper or baking tins. Bake a light brown in a moderate oven. Weigh the nuts before cracking.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive