Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup full of almonds
- one tablespoonful of melted butter
- one tablespoonful of salt
- salt
Directions
1
Blanch one cup full of almonds, put them in a pan with one tablespoonful of melted butter, and after stirring, let them stand an hour. Then sprinkle with one tablespoonful of salt and put them in the oven to brown stirring occasionally.
2
Digitized by
3
104 HARVEST FESTIVAL
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive