Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
86
Calories
2g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- three fourths cup of salt
- one teaspoon of cayenne pepper
- two teaspoons of cloves
- half bushel tomatoes
Directions
1
Half bushel tomatoes, boil well and strain put in two cups of sugar, and when nearly done, put in three fourths cup of salt, one teaspoon of cayenne pepper, two teaspoons of cloves.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive