Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of sugar to a quart of cherries
- a quart of cherries
- one cup water
- two cups water
Directions
Take ripe fruit, prepare, and put into jars. Place jars in a kettle of warm water with some- thing underneath to prevent breaking. Make syrup of one cup of sugar and one cup water for each jar of small juicy berries, and one cup of sugar and two cups water for pears and large fruits. Pour syrup boiling hot into hot jars, boil five minutes and seal at once.
CAKNEI) OHBBBIES.
Wash the cherries. Put into a porcelain kettle with enough water to keep them from burning. When heated add the sugar allowing one cup of sugar to a quart of cherries. Let them boil up once. Stir a little but carefully so not to break the skins. Put immediately into hot jars and cover tightly.